http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&no_interstitial Whenever the first step of a recipe is to "weave the bacon", you know you're in for a bad time. Holy crap.
Haha, I've seen this on a few recipe sites over the past couple of months. Didn't realize it was turning into an internet sensation, lol. I'd definitely try and make this, but buying all that bacon will be expensive.