I can't work the yoke on my eggs, No matter what eggs I start out making they always end up scrambled. How do I make sunny side up. Help me! DX
http://www.wikihow.com/Fry-an-Egg I don't eat eggs that often but when I do that's pretty much how I make them.
now, I'm confused. Whats it called when you leave the "juice" (for lack of a better word) in the yoke, thats how I like it
Well, if you are just looking for a runny yolk, the easiest way for me is to make them over easy, where you flip the egg after about a minute. It's not sunny side up obviously, but it tastes just as good.
i try making an omlet. I still can not be able to do that ever!! i want to cook mine just like the school at umkc cookes it. Darn they are good!! It's been a roller coaster with me eating eggs. The back and forth type of thing. At first i don't like them, then i did for a while, then back to not liking them...
Use a rubber scraper to move the clear snot by the yolk to the pan so it can cook. Don't touch the yolk, it's very sensitive. You will have said egg if you pop that some bitch open.